Description
This Slow Cooker Corned Beef and Cabbage recipe is a simple and delicious way to enjoy a classic Irish-American dish. Perfect for St. Patrick’s Day or any cozy dinner, this slow-cooked meal results in tender corned beef, flavorful vegetables, and a rich, savory broth.
Ingredients
Scale
Main Ingredients
- 1 (4-pound) corned beef brisket (with spice packet)
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchsticks
- 1 onion, peeled and chopped into bite-sized pieces
- 4 cups water
- 6 ounces dark beer (such as Guinness, optional)
- ½ head cabbage, coarsely chopped
Optional Seasonings for Extra Flavor
- 2 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- ½ teaspoon allspice
Instructions
Step 1: Prep the Ingredients
- Wash and chop potatoes, carrots, and cabbage into even pieces.
- Rinse the corned beef under cold water to remove excess brine.
- Trim excess fat if desired.
Step 2: Layer Ingredients in the Slow Cooker
- Place potatoes, carrots, and onions at the bottom of the slow cooker.
- Set the corned beef brisket on top, fat side up.
- Pour water and beer over the brisket.
- Sprinkle the included spice packet (or use homemade seasonings).
Step 3: Slow Cook the Corned Beef
- Cover and cook on HIGH for 7 hours or LOW for 8-10 hours.
- Avoid lifting the lid during cooking to retain moisture.
Step 4: Add the Cabbage
- With 1 hour left, add the chopped cabbage to the slow cooker.
- Stir gently to coat with the flavorful broth.
Step 5: Check for Doneness & Serve
- Use a meat thermometer to check the internal temperature (145°F is ideal).
- Remove the brisket and let it rest for 10 minutes before slicing against the grain.
- Serve with the cooked vegetables and ladle some broth over the top.
Notes
- For a richer flavor, substitute beef broth for water.
- Skipping beer? Use apple cider vinegar or Worcestershire sauce instead.
- Add horseradish sauce or Dijon mustard as a side for extra zing.
- Leftovers make amazing corned beef sandwiches or hash.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Irish-American
Nutrition
- Calories: 450
- Sodium: 1200mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g