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Slow Cooker Corned Beef and Cabbage


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  • Author: Emily
  • Total Time: 8 hours 15 minutes
  • Yield: 6-8 servings 1x

Description

This Slow Cooker Corned Beef and Cabbage recipe is a simple and delicious way to enjoy a classic Irish-American dish. Perfect for St. Patrick’s Day or any cozy dinner, this slow-cooked meal results in tender corned beef, flavorful vegetables, and a rich, savory broth.


Ingredients

Scale

Main Ingredients

  • 1 (4-pound) corned beef brisket (with spice packet)
  • 10 baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchsticks
  • 1 onion, peeled and chopped into bite-sized pieces
  • 4 cups water
  • 6 ounces dark beer (such as Guinness, optional)
  • ½ head cabbage, coarsely chopped

Optional Seasonings for Extra Flavor

  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • ½ teaspoon allspice

Instructions

Step 1: Prep the Ingredients

  • Wash and chop potatoes, carrots, and cabbage into even pieces.
  • Rinse the corned beef under cold water to remove excess brine.
  • Trim excess fat if desired.

Step 2: Layer Ingredients in the Slow Cooker

  • Place potatoes, carrots, and onions at the bottom of the slow cooker.
  • Set the corned beef brisket on top, fat side up.
  • Pour water and beer over the brisket.
  • Sprinkle the included spice packet (or use homemade seasonings).

Step 3: Slow Cook the Corned Beef

  • Cover and cook on HIGH for 7 hours or LOW for 8-10 hours.
  • Avoid lifting the lid during cooking to retain moisture.

Step 4: Add the Cabbage

  • With 1 hour left, add the chopped cabbage to the slow cooker.
  • Stir gently to coat with the flavorful broth.

Step 5: Check for Doneness & Serve

  • Use a meat thermometer to check the internal temperature (145°F is ideal).
  • Remove the brisket and let it rest for 10 minutes before slicing against the grain.
  • Serve with the cooked vegetables and ladle some broth over the top.

Notes

  • For a richer flavor, substitute beef broth for water.
  • Skipping beer? Use apple cider vinegar or Worcestershire sauce instead.
  • Add horseradish sauce or Dijon mustard as a side for extra zing.
  • Leftovers make amazing corned beef sandwiches or hash.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Irish-American

Nutrition

  • Calories: 450
  • Sodium: 1200mg
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 40g