Description
Cozy up with our Slow Cooker Chicken Stew, the ultimate comfort food perfect for chilly evenings. This hearty dish features tender chicken, seasonal vegetables, and a rich, savory broth, creating a meal that warms both the body and soul. Ideal for family dinners or meal prepping, this easy-to-make stew is packed with flavor and nutrition, making it a weeknight favorite. With minimal hands-on time, just set your slow cooker and let it work its magic while you enjoy your day. Whether served on its own or paired with crusty bread, this stew is sure to satisfy your cravings for warmth and comfort.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 medium carrots
- 3 medium potatoes
- 1 medium onion
- 3 cloves garlic
- 1 cup frozen peas
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, heat olive oil. Add chicken pieces seasoned with salt and pepper; cook until browned (5-7 minutes).
- In a slow cooker, combine sliced carrots, diced potatoes, chopped onion, and minced garlic.
- Layer the browned chicken on top of the vegetables and pour in chicken broth. Sprinkle thyme and rosemary; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- For thickening, mix cornstarch with cold water in the last 30 minutes if desired.
- Stir in frozen peas during the last 10 minutes of cooking.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 90mg