Description
Creamy Slow Cooker Chicken Corn Chowder is the ultimate cozy meal that combines tender chicken, sweet corn, and hearty potatoes in a velvety broth. Perfect for chilly evenings, this dish is easy to make—just toss the ingredients into your slow cooker and let it work its magic. The rich flavors meld together beautifully, creating a comforting bowl of goodness that the whole family will love. Whether you’re hosting a gathering or enjoying a quiet night in, this chowder is sure to warm you up.
Ingredients
Scale
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red or gold potatoes (cut into 1-inch pieces)
- 2 cans cream-style corn
- 2 cups heavy cream
- 1 teaspoon garlic powder
- Diced cooked bacon for garnish
Instructions
- Place chicken breasts into the slow cooker. Add chicken broth, diced potatoes, cream-style corn, and garlic powder. Stir well.
- Cover and cook on low for 4 hours until chicken is tender.
- Shred the chicken directly in the pot using two forks.
- Stir in heavy cream and seasonings to taste. Cook for an additional 15-20 minutes to thicken.
- Serve hot, garnished with crispy bacon and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg