Description
Slow Cooker Brisket with Balsamic Onion Gravy is your ticket to a heartwarming, flavorful meal that will leave your taste buds dancing. This recipe features a tender, juicy brisket that is slow-cooked to perfection in a rich balsamic onion gravy, enhanced by caramelized onions and savory garlic. The beauty of this dish lies in its simplicity: just set it up in the morning and return home to an aromatic feast that’s ready to impress at any gathering. Best served with creamy mashed potatoes or crusty bread to soak up the luscious gravy, this dish is perfect for family dinners or entertaining guests. Elevate your culinary repertoire with this easy yet gourmet recipe that promises satisfaction for everyone at the table.
Ingredients
- 3-4 pounds well-marbled brisket
- 2 large yellow onions, thinly sliced
- 1 cup high-quality balsamic vinegar
- 1 cup low-sodium beef broth
- 4 cloves garlic, minced
- 2 tablespoons light brown sugar
- Salt and pepper to taste
Instructions
- Slice the onions and mince the garlic.
- Sear the brisket in a hot skillet until browned on all sides.
- Layer onions in the slow cooker, place brisket on top, then add minced garlic.
- Mix balsamic vinegar, beef broth, brown sugar, salt, and pepper; pour over brisket.
- Cook on low for 8 hours or until fork-tender.
- Serve slices of brisket drizzled with gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 5g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, marinate the brisket overnight in balsamic vinegar and spices.- Consider adding carrots or potatoes for a one-pot meal variation.- Use shallots or red onions for different flavor profiles.