Description
Warm up with our Slow Cooker Beef Stew, a hearty and comforting dish perfect for chilly days. This easy-to-make stew features tender beef chuck, vibrant vegetables, and a savory broth that melds together beautifully in the slow cooker. Simply toss in the ingredients, let it simmer, and enjoy deep flavors that will impress your family and friends. This dish is not only ideal for meal prep but also makes for satisfying leftovers that taste even better the next day.
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 medium potatoes, diced
- 4 large carrots, sliced
- 1 large onion, chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- Seasonings: salt, pepper, thyme, rosemary
Instructions
- Season beef with salt and pepper; coat with flour. Brown in a skillet over medium-high heat and transfer to slow cooker.
- Sauté onions, carrots, and garlic in the same skillet until onions are translucent; add to slow cooker.
- Mix beef broth, tomato paste, thyme, rosemary, and bay leaf; pour over meat and vegetables.
- Cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg