Description
Experience the comforting warmth of Slow Cooker Beef Ramen Noodles, a delightful dish that melds tender beef with a rich, savory broth. This easy-to-make recipe allows you to simply toss your ingredients into a slow cooker and let it work its magic, resulting in a hearty meal that’s perfect for family dinners or meal prep. With customizable toppings like fresh vegetables and soft-boiled eggs, this versatile dish caters to all tastes. Enjoy a bowl of cozy goodness tonight and savor every flavorful bite!
Ingredients
Scale
- 1.5 pounds beef chuck roast, cut into chunks
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles (or egg noodles)
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Instructions
- Season the beef with salt and pepper.
- Place seasoned beef in the slow cooker along with onions, garlic, and ginger.
- Add beef broth, water, soy sauce, sesame oil, and brown sugar; stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Cook ramen noodles separately according to package instructions just before serving.
- Stir baby spinach into the slow cooker until wilted.
- Serve noodles in bowls topped with beef and broth; garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg