Description
Indulge in the mouthwatering delight of Slow Cooker Barbecue Ribs, perfect for any occasion—from family dinners to casual gatherings with friends. With minimal prep time and the magic of slow cooking, these ribs become incredibly tender and juicy, practically falling off the bone. Whether you opt for a store-bought favorite like Sweet Baby Ray’s or craft your own homemade barbecue sauce, these ribs are sure to impress. Let your slow cooker do the work while you enjoy your day, making it an ideal option for busy lifestyles.
Ingredients
Scale
- 2 racks baby back ribs
- 1 tsp paprika
- 1 Tbsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste (about 1 Tbsp each)
- 3 cups barbecue sauce (like Sweet Baby Ray’s)
Instructions
- Cut the ribs in half if necessary to fit your slow cooker.
- In a bowl, mix salt, paprika, garlic powder, cayenne pepper, and rub over both sides of the ribs.
- Arrange ribs upright in the slow cooker and pour 1 cup of barbecue sauce over them.
- Cook on High for 4 hours or Low for 7 hours.
- After cooking, transfer ribs to a foil-lined baking pan and brush with extra sauce.
- Broil for 6-10 minutes before serving to caramelize the sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 7 hours (Low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg