Description
Indulge in our delightful Shrimp Salad, a perfect blend of creamy, crunchy, and refreshing flavors that’s ready in just 30 minutes. This versatile dish is ideal for summer barbecues, quick lunches, or elegant gatherings, impressing your guests with its vibrant presentation and zesty taste.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup celery (finely diced)
- 1/2 red onion (finely minced)
- 2 cloves garlic (minced)
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- Fresh dill (chopped)
- Salt and pepper (to taste)
Instructions
- Boil salted water in a medium pot with quartered lemon for flavor.
- Prepare an ice water bath in a large bowl.
- Cook shrimp in boiling water for 2-3 minutes until pink and opaque, then transfer to the ice bath.
- Drain and pat dry the shrimp. In a small bowl, combine mayonnaise, garlic, lemon juice, dill, salt, and pepper to make the dressing.
- In a large bowl, mix shrimp with celery and red onion. Add dressing and toss gently to coat.
- Chill for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg