Step 1: Cook the Grits

1. In a medium saucepan, bring chicken broth to a boil.
2. Gradually whisk in stone-ground grits, reducing heat to low.
3. Stir frequently for 20–25 minutes until creamy.
4. Stir in butter, heavy cream, and shredded cheddar cheese.
5. Season with salt and keep warm.

Step 2: Cook the Andouille Sausage

1. Heat a cast-iron skillet over medium heat.
2. Add sliced Andouille sausage, cooking for 4–5 minutes until browned.
3. Remove sausage and set aside, leaving the rendered fat in the pan.

Step 3: Cook the Shrimp

1. Toss shrimp with Cajun seasoning, smoked paprika, and black pepper.
2. In the same skillet, add olive oil and shrimp. Cook for 2–3 minutes per side until pink and opaque.
3. Add garlic, red pepper flakes, and green onions, stirring for another minute.
4. Return Andouille sausage to the skillet and toss everything together.

Step 4: Assemble the Dish

1. Spoon a generous portion of grits onto each plate.
2. Top with shrimp and sausage mixture.
3. Garnish with parsley, lemon wedges, and hot sauce.