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Shirley Temple Ice Cream Float

Shirley Temple Ice Cream Float


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  • Author: Emily
  • Total Time: 10 minutes
  • Yield: Serves 3 (1 float per serving) 1x

Description

The Shirley Temple Ice Cream Float is a vibrant and refreshing dessert that combines the fizzy fun of cherry soda with creamy vanilla ice cream. Perfect for summer parties, family gatherings, or simply as a delightful treat on a warm day, this non-alcoholic beverage is sure to please both kids and adults alike. With minimal prep time and easy-to-find ingredients, you can whip up this colorful float in no time. Top it off with a squeeze of lime and a cherry for the ultimate festive touch!


Ingredients

Scale
  • 2 cans (3 cups) Cherry 7-Up (or regular 7-Up or Sprite)
  • 1 cup Ginger Ale
  • 2 tablespoons grenadine
  • Vanilla Ice Cream
  • Cherries and Lime (for garnish)

Instructions

  1. In a pitcher, mix together the Cherry 7-Up, ginger ale, and grenadine until well combined.
  2. In 2-3 glasses or mugs, add 2 scoops of vanilla ice cream to each glass.
  3. Carefully pour the mixed soda over the ice cream in each glass.
  4. Garnish with a squeeze of lime and top with cherries. Add a straw for easy sipping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 float (250g)
  • Calories: 320
  • Sugar: 67g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg