Description
Indulge in the simplicity and flavor of Sheet Pan Baked Salmon with Lemon Sauce. This effortless recipe combines succulent salmon fillets with vibrant seasonal vegetables, all roasted together on a single sheet pan for an easy clean-up. The zesty lemon sauce infuses every bite with a refreshing brightness, making it perfect for busy weeknights or special occasions. In just 30 minutes, you can serve a nutritious meal that impresses family and friends alike. Customize it with your favorite veggies or spices to make it uniquely yours!
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1 pound asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- 1 lemon, zested and juiced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss asparagus and cherry tomatoes with olive oil, salt, pepper, garlic powder, and red pepper flakes.
- Spread the vegetables on the prepared sheet pan in a single layer.
- Pat the salmon fillets dry and place them skin-side down on the pan next to the veggies. Drizzle with remaining olive oil and season.
- In a small bowl, mix lemon zest and juice with a pinch of salt. Drizzle over the salmon.
- Bake for 15-20 minutes until salmon is cooked through and veggies are tender.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 370
- Sugar: 5g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg