Description
Sesame Cucumber Salad is a delightful and refreshing dish that perfectly complements any meal. This vibrant salad combines the crunchy texture of mini Persian cucumbers with a savory sesame dressing, making it an excellent choice for warm days or gatherings. Quick and easy to prepare, this salad is not only packed with flavor but also caters to various dietary preferences, including vegan options. Enjoy it as a light snack, a side dish for grilled proteins, or as part of an Asian-inspired spread. With its simple ingredients and enticing taste, this salad is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 6–8 mini Persian cucumbers
- 2 teaspoons kosher salt
- 1 garlic clove, minced
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon fish sauce (optional)
- 1 teaspoon toasted sesame oil
- 1 tablespoon chili paste (to taste)
- 1 tablespoon sesame seeds (black and white)
Instructions
- Prepare the cucumbers: Slice the cucumbers using a rolling cut technique for better texture. Toss them with kosher salt in a mixing bowl and let sit for 30 minutes to draw out moisture. Rinse and drain.
- Combine ingredients: In the bowl with drained cucumbers, add garlic, sugar, soy sauce, rice wine vinegar, fish sauce (if using), toasted sesame oil, chili paste, and sesame seeds. Mix gently until well-coated.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 335mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg