Description
Indulge in the creamy and cheesy delight of Scalloped Potatoes With Layers, a classic comfort food that brings warmth to any table. This dish features tender russet potato slices baked in a rich, velvety sauce made from heavy cream and milk, enhanced with garlic and fresh herbs. Topped with a gooey blend of sharp cheddar and Gruyère cheese, every bite promises irresistible flavor and texture.
Ingredients
Scale
- 2 pounds russet potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 2 cups sharp cheddar cheese
- 1 cup Gruyère cheese
- 2 tablespoons unsalted butter
- Fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with unsalted butter.
- Thinly slice the russet potatoes using a mandoline or sharp knife.
- In a medium saucepan, combine heavy cream, whole milk, minced garlic, salt, pepper, and thyme over medium heat. Stir until simmering.
- Layer half of the potato slices in the baking dish, pour half the cream mixture over them, and sprinkle with half the cheeses. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 40 minutes, then uncover and bake for an additional 20–25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg