Description
Indulge in Savory Beef and Garlic Butter Linguine in Parmesan Cream, a delightful dish that perfectly marries the richness of tender ground beef with the aromatic allure of garlic and creamy Parmesan. This comforting pasta recipe is not only quick to prepare but also impresses with its gourmet flavors, making it ideal for both weeknight family dinners and special gatherings. In just 25 minutes, you can serve a bowlful of warmth that will surely satisfy everyone at your table.
Ingredients
Scale
- 10 ounces linguine pasta
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine in salted boiling water until al dente, then drain.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add the ground beef seasoned with salt and pepper; cook until browned. Set aside.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
- Pour in heavy cream, bringing to a simmer. Stir in Parmesan until melted and smooth.
- Combine cooked beef and linguine with the sauce; toss to coat evenly.
- Serve hot garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 95mg