Description
Discover the best sautéed spinach and mushrooms recipe. Step-by-step guide, tips, and FAQs for a perfect, nutritious side dish.
Ingredients
Ingredients List
To make sautéed spinach and mushrooms, gather the following ingredients:
- Fresh Spinach: 10 oz
- Mushrooms: 8 oz, sliced
- Garlic: 2 cloves, minced
- Olive Oil: 2 tablespoons
- Butter: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Optional: Red pepper flakes (1/4 teaspoon), lemon juice (1 tablespoon)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect sautéed spinach and mushrooms:
- Preparing the Ingredients:
- Wash and dry the spinach thoroughly.
- Slice the mushrooms evenly.
- Mince the garlic.
- Cooking the Dish:
- Heat olive oil and butter in the skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until they release their moisture and start to brown.
- Add spinach and cook until wilted.
- Season with salt, pepper, and optional red pepper flakes.
- Finish with a squeeze of lemon juice.
- Serving Suggestions:
- Serve immediately as a side dish or incorporate into other recipes.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add bell peppers or onions for a twist.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet or microwave.