Description
Indulge in the delightful simplicity of Sausage French Toast Roll-Ups, a perfect blend of sweet and savory that transforms your breakfast experience! This fun dish features soft sandwich bread rolled around juicy sausage links, dipped in a rich cinnamon-vanilla egg mixture, and cooked to golden perfection. Ideal for busy mornings or leisurely weekend brunches, these roll-ups are sure to impress your family and friends alike. Easy to make and customizable with your favorite toppings, they are a hit among kids and adults. Serve them with maple syrup, fresh fruit, or a sprinkle of powdered sugar for an unforgettable meal.
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (for cooking)
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts.
- Place a sausage link at one end of each slice and roll tightly to secure.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Dip each roll-up into the egg mixture until evenly coated.
- Heat butter in a skillet over medium heat, then cook the roll-ups until golden brown on all sides.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg