Description
Savor the delightful taste of Sausage & Cream Cheese Biscuit Bites, the perfect crowd-pleasing snack for any occasion! Encased in a flaky biscuit exterior, these bites combine savory sausage and creamy cheese for a mouthwatering experience.
Ingredients
Scale
- 1 lb ground sausage
- 8 oz cream cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- Optional: shredded cheddar cheese, chives, garlic powder, salt, black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned; drain excess grease.
- In a mixing bowl, combine cooked sausage with softened cream cheese. Add optional ingredients if desired and mix well.
- Separate and flatten each biscuit slightly. Place about a tablespoon of the filling in the center and seal tightly.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg