Description
Discover how to make the perfect sausage balls with cream cheese. This Southern classic is ideal for any gathering or snack craving.
Ingredients
Scale
Ingredients List
- 1 pound of ground sausage
- 8 ounces of cream cheese, softened
- 1 1/2 cups of shredded sharp cheddar cheese
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder (optional)
- 1/2 teaspoon of onion powder (optional)
Instructions
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until well combined.
- Add the shredded cheddar cheese to the sausage mixture and mix thoroughly.
- In a separate bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder (if using).
- Gradually add the dry ingredients to the sausage mixture, stirring until everything is fully incorporated.
- Use a spoon or cookie scoop to form the mixture into 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
- Customize the Flavor: Don’t hesitate to experiment with different types of sausage (e.g., spicy, sweet, or herbed) or cheeses (e.g., pepper jack, mozzarella) to suit your taste.
- Add Extra Ingredients: Consider adding finely chopped jalapeños, green onions, or herbs like parsley to the mixture for added flavor and texture.
- Keep the Balls Uniform: Use a cookie scoop to ensure all sausage balls are the same size, promoting even cooking.
- Breadcrumb Coating: For an extra crispy exterior, roll the sausage balls in breadcrumbs before baking.
- Make Ahead: You can prepare the sausage mixture a day in advance and store it in the refrigerator until you’re ready to bake.