Description
Indulge in the ultimate dessert experience with this Salted Caramel Chocolate Tart. Featuring a buttery chocolate crust, silky dark chocolate ganache, and a luscious drizzle of homemade salted caramel, this tart is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter (melted)
- 8 ounces dark chocolate (chopped)
- 1 cup heavy cream
- 2 tablespoons unsalted butter (for ganache)
- 1 cup granulated sugar (for caramel)
- 6 tablespoons unsalted butter (cubed for caramel)
- ½ cup heavy cream (for caramel)
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C). Mix cookie crumbs, sugar, and melted butter in a bowl. Press into a 9-inch tart pan and bake for 10 minutes. Allow to cool.
- Heat cream until simmering; pour over chopped chocolate in a heatproof bowl. Let sit then stir until smooth. Add butter and mix until incorporated.
- Pour ganache into cooled tart crust and refrigerate for at least 2 hours to set.
- For caramel, melt sugar in a saucepan while stirring until amber. Remove from heat, whisk in cubed butter, then slowly add cream while whisking until smooth. Stir in sea salt.
- Pour salted caramel over the set ganache and return to fridge for another 30 minutes before serving.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg