Description
Indulge in the ultimate dessert experience with our Salted Caramel Cheesecake Recipe. This luxurious cheesecake features a creamy filling, a delectable Biscoff cookie crust, and a homemade salted caramel sauce that perfectly balances sweet and salty flavors. Ideal for festive gatherings or cozy family dinners, this cheesecake not only tastes divine but also presents beautifully, making it a showstopper at any event. Follow our simple instructions to create this decadent treat that will leave your guests craving more.
Ingredients
Scale
- 1 cup granulated sugar
- 5 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp salt
- 200g Biscoff cookies
- 6 tbsp unsalted butter (for crust)
- 32 oz full-fat cream cheese
- 1 cup granulated sugar (for filling)
- 4 large eggs
- 1/3 cup heavy cream (for filling)
- 1/2 cup sour cream
- 1 tbsp cornstarch
Instructions
- Make the salted caramel sauce: In a saucepan, melt sugar until amber, add butter, then cream, vanilla, and salt. Cool.
- Prepare the crust: Process Biscoff cookies into crumbs, mix with melted butter, press into a springform pan, and bake for 10 minutes.
- For the filling: Beat cream cheese and sugar until smooth; add eggs one at a time; mix in heavy cream, sour cream, cornstarch, and cooled caramel.
- Pour filling over crust and bake at 350°F for 60-70 minutes until slightly jiggly.
- Cool in the oven with the door ajar for an hour before chilling overnight.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 412
- Sugar: 36g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 86mg