Description
Indulge in the decadent delight of Salted Caramel Biscoff Cheesecake, a no-bake dessert that combines a rich cream cheese filling with a crunchy Biscoff crust and a luxurious salted caramel drizzle. Perfect for any occasion, from birthday celebrations to cozy nights in, this cheesecake is an impressive treat that will leave your guests craving more. With its creamy texture and delightful flavors, this dessert highlights the irresistible taste of Biscoff cookie butter, making it an unforgettable addition to your dessert repertoire. Easy to make and visually stunning, Salted Caramel Biscoff Cheesecake is sure to become a favorite.
Ingredients
Scale
- 10 ounces Biscoff cookies (for crust)
- ½ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 cup Biscoff cookie butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ½ cup salted caramel sauce
Instructions
- Combine crushed Biscoff cookies and melted butter in a bowl. Press into the bottom of a 9-inch springform pan and refrigerate.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, cookie butter, and vanilla until well combined.
- Whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture.
- Spread filling over the crust and drizzle half of the salted caramel on top, swirling for a marbled effect.
- Cover and refrigerate for at least 4 hours or overnight until set. Before serving, drizzle with remaining caramel and sprinkle with salt.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 190mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg