Description

Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This decadent treat combines a buttery graham cracker crust, creamy cheesecake filling, spiced apple topping, and a drizzle of rich homemade salted caramel. Perfect for any gathering or celebration, this dessert is sure to impress with its stunning presentation and delightful flavor profile. Each slice is a harmonious blend of sweet and savory that captures the essence of autumn—making it an irresistible option for Thanksgiving or festive occasions.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup sour cream
3 medium apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
1 cup granulated sugar (for caramel)
6 tablespoons unsalted butter, cut into pieces
¼ cup heavy cream
1 teaspoon sea salt

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Instructions

Preheat your oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, and sugar; press into a springform pan and bake for 10 minutes.
Beat cream cheese and sugar until smooth; add eggs one at a time, followed by vanilla, cinnamon, salt, and sour cream.
Pour the filling over the cooled crust; bake for 50-60 minutes until edges are set.
Sauté apples in butter with brown sugar, cinnamon, nutmeg, and lemon juice until tender.
Prepare salted caramel by melting sugar until amber; whisk in butter and cream.
Assemble by layering apples on cheesecake; drizzle with caramel before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 27g
Sodium: 210mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg