Description
Salmon Wellington Pastry Bites are a delectable fusion of flaky puff pastry and savory fillings, making them an ideal appetizer for any occasion. Each bite features tender salmon mixed with creamy goat cheese, fresh dill, and a touch of lemon zest, delivering a burst of flavor that will impress your guests. Perfect for parties or cozy nights in, these elegant bites are as visually appealing as they are delicious.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces fresh salmon fillet, skin removed and diced
- 4 ounces goat cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- All-purpose flour for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry and cut it into 2-inch squares.
- In a mixing bowl, combine diced salmon, goat cheese, chopped dill, lemon zest, salt, and pepper until well mixed.
- Place a small spoonful of the filling in the center of each pastry square. Fold corners over and pinch to seal tightly.
- Brush tops with beaten egg and arrange on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg