Description
Learn how to make delicious Salmon Cakes with our ultimate guide. Perfect for family dinners and special occasions!
Ingredients
Scale
Ingredients List
Here is the complete list of ingredients needed to make Salmon Cakes:
- For the Salmon Cakes:
- 1 lb cooked salmon, flaked
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 large egg, beaten
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Coating:
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- For Cooking:
- 2 tablespoons olive oil or vegetable oil
Instructions
Step-by-Step Instructions
1. Prepare the Salmon Mixture
- Flake the Salmon: Use a fork to flake the cooked salmon into small pieces.
- Combine Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped celery, mayonnaise, Dijon mustard, beaten egg, lemon juice, fresh dill, salt, and pepper.
- Mix Thoroughly: Use a spatula or your hands to mix everything until well combined. The mixture should be moist but firm enough to hold its shape.
2. Form the Salmon Cakes
- Shape the Cakes: Divide the mixture into equal portions and shape each portion into a patty about 1 inch thick.
- Coat the Cakes: In a shallow bowl, mix the additional breadcrumbs and grated Parmesan cheese. Dredge each salmon cake in the breadcrumb mixture, coating both sides evenly.
3. Cook the Salmon Cakes
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Cakes: Place the salmon cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Alternatively, you can bake the salmon cakes in a preheated oven at 400°F (200°C) for 15-20 minutes, turning once halfway through.
4. Finish and Serve
- Drain Excess Oil: If frying, transfer the cooked salmon cakes to a paper towel-lined plate to drain any excess oil.
- Serve: Serve the salmon cakes hot with your favorite dipping sauce or alongside a fresh salad.
Notes
- Use Fresh Ingredients: Fresh and high-quality ingredients enhance the flavor and texture of the salmon cakes. Opt for fresh salmon, herbs, and spices for the best results.
- Ensure Proper Binding: The mixture should be moist but firm enough to hold its shape. If it’s too wet, add more breadcrumbs; if too dry, add a bit more mayonnaise or a beaten egg.
- Chill the Mixture: Chilling the salmon cakes in the refrigerator for at least 30 minutes before cooking helps them hold their shape and prevents them from falling apart during cooking.
- Adjust Seasoning: Taste the mixture before forming the cakes and adjust the seasoning as needed. Adding a bit of lemon zest can enhance the flavor of the salmon.
- Use a Non-Stick Pan: When frying the salmon cakes, use a non-stick pan to prevent them from sticking and ensure a nice, even crust.