Description
Learn to make perfect salmon avocado toast with step-by-step instructions, tips, and FAQs. Delicious and nutritious breakfast ideas await!
Ingredients
Scale
Ingredients List
To make delicious salmon avocado toast, you’ll need the following basic ingredients:
- 1 large slice of whole grain or sourdough bread
- 1 ripe avocado
- 2–3 ounces of smoked salmon
- 1/2 lemon (juiced)
- Salt and pepper to taste
Instructions
Step-by-Step Instructions
1. Preparing the Avocado
- Ingredients: 1 ripe avocado, 1/2 lemon (juiced), salt, and pepper.
- Method: Slice the avocado in half, remove the pit, and scoop out the flesh into a mixing bowl. Mash the avocado with a fork or potato masher until smooth. Add lemon juice, salt, and pepper to taste, and mix well.
2. Toasting the Bread
- Ingredients: 1 large slice of whole grain or sourdough bread.
- Method: Toast the bread in a toaster or oven until golden brown and crispy.
3. Assembling the Toast
- Method: Spread the mashed avocado evenly on the toasted bread. Layer the smoked salmon on top of the avocado. Add optional toppings such as capers, sliced red onion, fresh dill, and everything bagel seasoning.
4. Serving Suggestions
- Method: Serve immediately with a side of lemon wedges or a fresh salad. Enjoy as a hearty breakfast, a light lunch, or an elegant appetizer.
Notes
Tips for Success
Use Fresh Ingredients
- Fresh, high-quality ingredients enhance the flavor and nutritional value of your toast.
Season to Taste
- Taste the avocado mixture before assembling the toast and adjust the seasoning as needed.
Serve Immediately
- Salmon avocado toast is best enjoyed fresh. Serve it immediately after assembling to maintain its texture and flavor.