Description
Warm up with a bowl of Rotisserie Chicken Noodle Soup, the ultimate comfort food that brings warmth and satisfaction to chilly days or busy weeknights. This hearty dish features tender rotisserie chicken, vibrant vegetables, and egg noodles simmered in a rich, flavorful broth. Quick to prepare in just 30 minutes, it’s perfect for family dinners or cozy gatherings. With its customizable ingredients and family-friendly appeal, this soup is sure to become a staple in your home.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for 5-7 minutes until softened. Add garlic and cook for an additional minute.
- Pour in chicken broth along with bay leaf, thyme, parsley, salt, and pepper. Bring to a boil.
- Add egg noodles and cook according to package instructions (about 6-8 minutes) until al dente.
- Stir in shredded chicken and heat through for about 2-3 minutes.
- Remove bay leaf and adjust seasoning if needed. Serve hot with fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg