Description
Learn to make delicious Rosemary Parmesan bread at home with our step-by-step guide, tips, and FAQs. Perfect your bread-making skills today!
Ingredients
Scale
Ingredients List
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 1/2 cup grated Parmesan cheese
Instructions
Step-by-Step Instructions
- Prepare the Yeast
- Dissolve 2 teaspoons of active dry yeast and 1 teaspoon of sugar in 1 cup of warm water.
- Let it sit for about 5 minutes until frothy.
- Mix the Ingredients
- In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt.
- Add the yeast mixture and 2 tablespoons of olive oil.
- Mix until a rough dough forms.
- Add the Flavorings
- Stir in 1 tablespoon of chopped fresh rosemary and 1/2 cup of grated Parmesan cheese.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- First Rise
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Dough
- Punch down the dough and shape it into a loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Second Rise
- Cover the loaf with a damp cloth and let it rise for another 30 minutes.
- Bake the Bread
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Cool the Bread
- Transfer the bread to a cooling rack and let it cool completely before slicing.
Notes
- Alternative Flours: You can experiment with whole wheat flour or a mix of different flours for a more rustic bread.
- Additional Herbs: Add other herbs like thyme or oregano for a more complex flavor profile.
- Cheese Variations: Try using different hard cheeses like Pecorino Romano or Asiago for a different twist.