Description
Rosemary Lemonade is a refreshing twist on the classic summer drink, blending the zesty brightness of fresh lemons with the fragrant notes of rosemary. This invigorating beverage is perfect for warm afternoons, picnics, or as a unique offering at your next gathering. With its delightful balance of sweet and tart flavors, Rosemary Lemonade stands out among traditional lemonade recipes.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine sugar, 1 cup water, and rosemary. Bring to a boil over medium heat and simmer for 5 minutes to infuse.
- Strain the syrup into a heat-safe container using a sieve to remove the rosemary.
- In a large pitcher, mix the remaining cold water with lemon juice and 1 cup of rosemary syrup. Adjust sweetness if needed.
- Serve over ice and garnish with lemon slices or rosemary sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg