Description
Rosemary Garlic Steak Kebabs are a mouthwatering choice for your next gathering or weeknight dinner. Bursting with flavor, these skewers combine tender sirloin steak marinated in a zesty balsamic mixture, paired with juicy grape tomatoes and perfectly grilled baby potatoes. Easy to prepare and visually appealing, they are perfect for summer barbecues or cozy family meals.
Ingredients
Scale
- 14 ounces sirloin steak, cut into 1-inch cubes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 cups grape tomatoes
- 1 ½ pounds baby potatoes
- Fresh rosemary
- Salt
- Pepper
- ⅓ cup olive oil
Instructions
- Preheat the grill to medium heat.
- In a bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper. Add cubed steak and marinate for at least 20 minutes.
- In another bowl, toss grape tomatoes with olive oil and chopped rosemary.
- Boil baby potatoes until fork-tender (8-10 minutes), drain, and set aside.
- Assemble kebabs by alternating potatoes, marinated steak, and tomatoes on skewers.
- Grill kebabs for about 5 minutes on each side until the steak reaches desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: MAIN DISH
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 380
- Sugar: 7g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg