Description
Root Beer Float Pie is a delightful no-bake dessert that captures the nostalgic flavors of the classic root beer float.
Ingredients
Scale
- 3/4 cup root beer
- 1/2 cup milk
- 1 box instant vanilla pudding mix (4-serving size)
- 1–2 Tbsp root beer extract
- 8 oz Cool Whip (thawed)
- 1 graham cracker crust (prepared)
- Cherries and whipped cream for garnish
Instructions
- In a mixing bowl, whisk together the root beer, milk, root beer extract, and pudding mix until thickened (about 2 minutes).
- Gently fold in the Cool Whip until fully combined.
- Pour the filling into the prepared graham cracker crust and spread evenly with a spatula.
- Freeze for at least 8 hours or overnight for optimal firmness.
- Once set, cut into slices and garnish each slice with whipped cream and cherries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 263
- Sugar: 24g
- Sodium: 104mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 31mg