Description
Rocky Road Candy is an easy no-bake dessert made with rich chocolate, marshmallows, and optional walnuts. It’s a quick treat that’s perfect for holidays, gifting, or a sweet family snack. This simple recipe comes together in minutes and can be customized with your favorite add-ins like dried fruits, pretzels, or candy pieces.
Ingredients
Scale
For the Candy Base:
- 10-ounce bag regular marshmallows, cut into quarters
- 8 ounces semi-sweet baking chocolate
- ½ cup unsalted butter, cut into chunks
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Prepare Your Pan:
- Grease an 8x8-inch baking pan with non-stick spray or butter. Alternatively, line it with parchment paper for easy removal.
- Cut the Marshmallows:
- Use scissors to cut the marshmallows into quarters, dipping the blades in water between cuts to prevent sticking. Spread the marshmallows evenly in the prepared pan.
- Melt the Chocolate and Butter:
- In a saucepan over low heat, melt the chocolate and butter together, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
- Add Walnuts (Optional):
- Fold the chopped walnuts into the melted chocolate mixture for added crunch.
- Combine Ingredients:
- Slowly spoon the melted chocolate over the marshmallows in the pan. Use a spoon to nudge the marshmallows so the chocolate seeps into all the cracks.
- Refrigerate:
- Chill the candy in the refrigerator for 2-3 hours or until fully set.
- Slice and Serve:
- Once set, remove the candy from the pan and cut it into squares or rectangles. Enjoy immediately or store for later.
Notes
- Customization Options: Swap walnuts for almonds, pecans, or pretzels. Add dried fruits or candy pieces for extra flavor.
- Storage: Keep in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
- Dietary Variations: Use dairy-free chocolate and vegan marshmallows for a plant-based version.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Square
- Calories: ~160
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg