Description
Indulge in the heavenly delight of Rocher-Dessert-Bowls, a no-bake dessert that combines layers of rich chocolate hazelnut spread, creamy mascarpone, and luscious chocolate mousse. Perfect for any occasion, these elegant individual dessert cups are not only visually stunning but also incredibly simple to prepare. Each spoonful delivers a satisfying mix of textures and flavors that will impress your guests and satisfy your sweet cravings. Whether it’s a festive gathering or a cozy night in, these delightful bowls are your ticket to an unforgettable dessert experience.
Ingredients
Scale
- 2 cups chocolate hazelnut spread
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 cup chocolate mousse (store-bought or homemade)
- 1 cup crushed hazelnuts
- 1 cup crushed chocolate wafer cookies
- Optional: 2 tablespoons hazelnut liqueur
Instructions
- In a mixing bowl, whip together the heavy cream, mascarpone cheese, vanilla extract, and powdered sugar until soft peaks form.
- In each dessert bowl, layer crushed chocolate wafer cookies followed by the chocolate hazelnut spread (drizzle with hazelnut liqueur if desired).
- Add a layer of chocolate mousse over the spread and smooth it out.
- Top with the whipped cream mixture and sprinkle with crushed hazelnuts. Garnish with whole Rocher chocolates.
- Chill for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 36g
- Sodium: 95mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg