Description
Warm up with a bowl of Roasted Red Pepper Ravioli Soup, a delightful combination of tender ravioli filled with roasted red peppers and served in a rich, flavorful tomato broth. This soup is the epitome of comfort food, perfect for cozy dinners or healthy lunches. With its vibrant flavors and quick preparation time, it’s an excellent choice for family meals or quick weeknight dinners. Enjoy the creamy texture and wholesome ingredients that make this dish not only satisfying but also nutritious.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups vegetable broth
- 1 cup roasted red peppers, chopped
- 12 ounces fresh or frozen ravioli (cheese or spinach filling)
- ¼ cup heavy cream
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion for about 4-5 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Stir in diced tomatoes and vegetable broth along with chopped roasted red peppers, dried basil, salt, and pepper. Bring to a simmer.
- Add ravioli to the simmering broth and cook according to package instructions (4-6 minutes for fresh or 8-10 minutes for frozen).
- Reduce heat to low, stir in heavy cream, and warm through for about 2 minutes. Adjust seasoning as needed.
- Serve hot, garnished with freshly grated Parmesan cheese and basil leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg