Description
Indulge in the irresistible charm of Roasted Potatoes, a perfect side dish that achieves the right balance of crispy exterior and fluffy interior. Seasoned with aromatic garlic and fresh rosemary, these potatoes are not only easy to prepare but also versatile enough to complement any meal. Whether it’s a festive dinner or a cozy family gathering, these flavorful roasted potatoes will impress your guests with their gourmet touch. Ready in under an hour, this delightful recipe ensures that you can enjoy healthy comfort food without compromising on taste.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine halved baby potatoes, olive oil, salt, pepper, minced garlic, and chopped rosemary. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet with cut sides down.
- Roast for about 25-30 minutes or until golden brown and tender, flipping halfway through.
- Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg