Description
A vibrant Mediterranean side dish featuring caramelized roasted carrots paired with creamy whipped feta dip. Sweet, savory, and full of flavor, this dish is perfect for any occasion.
Ingredients
Scale
- Roasted Carrots:
- 1 1/2 lbs carrots
- 2 tbsp olive oil
- 1 tbsp honey
- 2 tsp sumac
- 1 1/2 tsp za’atar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Whipped Feta:
- 3/4 cup Greek yogurt
- 8 oz block feta
- 2 tsp lemon zest
- 1/2 lemon, juiced
- 2 garlic cloves
- 1 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a food processor, blend Greek yogurt, feta, lemon zest, lemon juice, garlic, honey, and olive oil until smooth. Season with salt and pepper. Refrigerate.
- Wash carrots, trim tops, and peel if desired.
- Toss carrots with olive oil, honey, sumac, za’atar, salt, and pepper. Spread on baking sheet.
- Roast carrots for 20–25 minutes, until tender and caramelized.
- Spread whipped feta on a plate, top with roasted carrots, drizzle olive oil, and garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 220
- Sugar: 9g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Fiber: 4g
- Protein: 7g