Description
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette is a gourmet salad that offers a balanced mix of flavors and textures. The combination of roasted beets with creamy goat cheese and crunchy walnuts, all tied together with a tangy-sweet vinaigrette, makes it a delightful and appealing dish. This salad is versatile, suitable for various occasions, and can be adapted to different dietary needs. Its fresh ingredients and homemade dressing set it apart from store-bought salads, making it a healthier and more flavorful option.
Ingredients
Scale
Ingredients List
- 4 medium beets, washed and trimmed
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted and chopped
- 4 cups mixed salad greens
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare and Roast the Beets:
- Wash and trim the beets. Wrap each beet individually in aluminum foil.
- Place the wrapped beets on a baking sheet and roast in the preheated oven for 45 minutes, or until tender when pierced with a knife.
- Prepare the Honey-Dijon Vinaigrette:
- While the beets are roasting, combine the olive oil, Dijon mustard, honey, and apple cider vinegar in a mixing bowl.
- Whisk until the ingredients are well combined and the vinaigrette is smooth. Season with salt and pepper to taste.
- Cool and Peel the Beets:
- Remove the roasted beets from the oven and let them cool for about 10 minutes.
- Once cool enough to handle, peel the beets by rubbing the skins off with a paper towel or your hands. Slice the beets into thin rounds or wedges.
- Assemble the Salad:
- In a large salad bowl, layer the mixed salad greens, sliced beets, crumbled goat cheese, and toasted walnuts.
- Drizzle the honey-Dijon vinaigrette over the salad.
- Serve:
- Toss the salad gently to coat all ingredients with the vinaigrette.
- Serve immediately and enjoy your Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette.
Notes
Notes
- Variations: Feel free to experiment with different nuts such as pecans or almonds, and try adding dried cranberries or apple slices for extra sweetness.
- Healthy Alternatives: Use a light vinaigrette or reduce the amount of goat cheese for a lower-calorie version. Substitute the walnuts with sunflower seeds for a nut-free option.