Description
Indulge in the comfort of rich creamy mushroom soup, a velvety blend of fresh mushrooms, onions, and garlic simmered to perfection. This delightful recipe is not only incredibly flavorful but also easy to prepare, making it perfect for cozy nights or as a show-stopping starter at dinner parties. The earthy taste of mushrooms combined with the creaminess of heavy cream creates a heartwarming dish that will satisfy your cravings and warm your soul. Serve it alongside crusty bread or with a sprinkle of fresh herbs for added flair.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini, shiitake, or button)
- 1 medium onion
- 2 cloves garlic
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onions and sliced mushrooms until softened (5-7 minutes). Add minced garlic and cook for an additional 1-2 minutes.
- Sprinkle flour over the mixture and cook for 1-2 minutes to form a roux.
- Gradually whisk in broth while preventing lumps. Bring to a gentle simmer and cook for about 10 minutes.
- Stir in heavy cream along with thyme, salt, and pepper; simmer for an additional 5 minutes on low heat.
- Blend using an immersion blender until desired consistency is reached.
- Serve warm, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg