Description
Reuben Bake is a comforting and flavorful casserole that brings the classic deli sandwich to your dinner table with ease. This delightful dish features a flaky crescent roll crust layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing. Perfect for potlucks, family dinners, or game day gatherings, this recipe is as versatile as it is delicious. With minimal prep time and straightforward steps, you can create a crowd-pleasing meal that’s sure to impress everyone.
Ingredients
Scale
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll one tube of crescent dough and press it into a greased 13×9-inch baking dish.
- Pre-bake the crust for 8–10 minutes until lightly golden.
- In a mixing bowl, combine the rinsed sauerkraut and Thousand Island dressing.
- Layer half of the Swiss cheese on the crust, followed by the corned beef, sauerkraut mixture, and remaining cheese.
- Unroll the second tube of crescent dough on top; seal seams and brush with egg white before sprinkling caraway seeds.
- Bake for an additional 12–16 minutes until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 3g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg