Description
This hibiscus lemonade recipe combines floral hibiscus tea with zesty lemon juice, creating a refreshing, healthful summer drink that’s perfect for all occasions.
Ingredients
Scale
Ingredients:
- ½ cup dried hibiscus flowers
- 4 cups water
- 1 cup freshly squeezed lemon juice (4–5 lemons)
- ½ cup granulated sugar (or adjust to taste)
- 4 cups cold water
- Ice cubes (optional)
- Garnishes: Fresh mint leaves and lemon slices
Instructions
Instructions:
- Brew Hibiscus Tea: Bring 4 cups of water to a boil, add dried hibiscus flowers, and simmer for 10 minutes. Strain and cool.
- Squeeze Lemons: Juice fresh lemons to make 1 cup. Strain out seeds and pulp for a smooth texture.
- Mix Ingredients: In a large pitcher, combine cooled hibiscus tea, lemon juice, and sugar. Stir until sugar dissolves.
- Dilute and Adjust: Add 4 cups of cold water and adjust sweetness or tartness as needed.
- Chill and Serve: Refrigerate for 15–20 minutes. Serve over ice with mint leaves or lemon slices for garnish.
Notes
Notes:
- To make it fizzy, replace half the water with sparkling water.
- Store leftovers in a sealed container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Steeping and Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 70 kcal
- Sugar: 16g
- Sodium: 5mg