Description
Discover how to make Reese’s Strawberry Cheesecake—a rich, creamy cheesecake topped with strawberries and Reese’s peanut butter cups. Perfect for any occasion!
Ingredients
Scale
Ingredients List
- Crust:
- 1 1/2 cups crushed graham crackers or Oreo cookies
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
- Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup strawberry puree (fresh or frozen strawberries blended)
- 12 Reese’s peanut butter cups, chopped
- Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Optional Garnish:
- Whipped cream
- Additional chopped Reese’s peanut butter cups
- Chocolate drizzle
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a food processor, crush the graham crackers or Oreo cookies until fine crumbs form. Mix the crumbs with melted butter and sugar until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and strawberry puree until fully incorporated. Gently fold in the chopped Reese’s peanut butter cups.
- Assemble and Bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is set and the edges are lightly browned. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
- Chill the Cheesecake: After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set fully and develop its flavors.
- Prepare the Strawberry Topping: While the cheesecake chills, combine the sliced strawberries, sugar, and lemon juice in a bowl. Let the mixture sit for at least 30 minutes to macerate, creating a sweet syrup.
- Top and Serve: Before serving, spoon the strawberry topping over the cheesecake. Garnish with additional chopped Reese’s peanut butter cups, whipped cream, and a drizzle of chocolate if desired. Slice and enjoy!
Notes
- Customize the Crust: Feel free to experiment with different crust options. While the traditional graham cracker crust is delicious, a crust made with crushed Oreos or chocolate graham crackers adds an extra layer of chocolate flavor that complements the Reese’s perfectly.
- Room Temperature Ingredients: Always bring your cream cheese, eggs, and sour cream to room temperature before mixing. This ensures a smooth, lump-free cheesecake filling.
- Use Fresh Strawberries: For the topping, use the freshest strawberries you can find. Fresh strawberries will yield the best flavor and texture for the topping, making the cheesecake even more irresistible.