Description
Red, White, & Blue Poke Cake is the ultimate dessert for summer festivities, making it a standout choice for the 4th of July and other celebrations. This vibrant cake features a moist white cake infused with luscious cherry and blue jello, topped with creamy whipped topping and festive sprinkles. Not only is it visually stunning, but its delightful flavors ensure it will be a crowd-pleaser at picnics, barbecues, or family gatherings. With its easy preparation and customizable options, this poke cake is perfect for bakers of all levels looking to impress their guests.
Ingredients
Scale
- 1 Box White Cake Mix (plus required ingredients)
- 3 Ounces Cherry Jello
- 3 Ounces Blue Jello
- 1 Cup Boiling Water (divided)
- 8 Ounces Whipped Topping (Cool Whip)
- Red, white, and blue sprinkles
Instructions
- Prepare the white cake mix according to package instructions; bake in a baking pan.
- While the cake bakes, dissolve cherry jello in 1/2 cup boiling water and blue jello in the other 1/2 cup.
- After baking, poke holes in the cooled cake using a wooden spoon's handle.
- Pour cherry jello into some holes and blue jello into others without mixing.
- Chill the cake for at least 30 minutes.
- Top with Cool Whip and sprinkle red, white, and blue decorations before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg