Description
Celebrate summer with these vibrant Red, White and Blue Fruit Kabobs! Perfect for Memorial Day, the 4th of July, and Labor Day gatherings, these festive skewers combine juicy strawberries, blueberries, and blackberries with sweet strawberry shortcake rolls. Finished with a delightful drizzle of rich white chocolate, these kabobs are not only a feast for the eyes but also a deliciously refreshing treat that everyone will love. Easy to prepare in just 10 minutes, they make an ideal snack for kids and adults alike. Whether you’re hosting a backyard barbecue or simply looking for a fun dessert option, these kabobs are sure to be the star of your summer celebrations!
Ingredients
Scale
- 1 box Little Debbie Strawberry Shortcake rolls
- 36 fresh strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut oil or canola oil)
Instructions
- Freeze strawberry shortcake rolls for 10 minutes then slice into 6 pieces each.
- Assemble kabobs by alternating layers of cake roll, strawberries, blackberries, and blueberries on skewers.
- Melt white chocolate chips with oil in a microwave-safe bowl until creamy.
- Drizzle melted white chocolate over assembled kabobs.
- Chill before serving or store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (70g)
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg