Description
Indulge in the delightful world of Red Velvet Cake Pops, where rich flavors meet charming presentation. These bite-sized treats feature a moist red velvet cake blended with creamy frosting, all coated in smooth white chocolate. Perfect for birthdays, holidays, or any festive gathering, they are sure to impress guests of all ages. Their vibrant color and delectable taste make them a must-have for any dessert table.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup cream cheese frosting
- 16 ounces white chocolate or candy melts
- Cake pop sticks
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare and bake the red velvet cake according to the package instructions. Allow the cake to cool completely.
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- Mix in the cream cheese frosting until combined and dough-like.
- Roll small portions into balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Chill the cake balls for at least 1 hour until firm.
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Dip each cake ball into the melted chocolate, allowing excess to drip off before inserting a stick.
- Decorate with sprinkles if desired and let them set upright.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg