Description
Red Velvet Brownies are a delightful fusion of classic chocolate brownies and the iconic red velvet cake, bringing together rich flavors with a stunning visual appeal. These fudgy treats boast a vibrant red hue and a luscious chocolate taste that makes them perfect for any occasion—be it a birthday party, holiday gathering, or simply treating yourself. Easy to prepare and customizable with optional white chocolate chips or a drizzle of melted white chocolate, these brownies will impress your guests and satisfy your sweet cravings. Indulge in this decadent dessert that’s sure to become a favorite among friends and family.
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and chopped chocolate together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the granulated sugar, then add the eggs one at a time, mixing thoroughly after each addition. Add vanilla extract, white vinegar, and red food coloring; mix until well combined.
- In another bowl, sift together cocoa powder, flour, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined; avoid overmixing. Optionally fold in white chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for about 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg