Description
Raspberry filling is a luscious, vibrant mixture that enhances a variety of desserts with its sweet-tart flavor and fresh berry essence. Ideal for cakes, pastries, and tarts, this delightful filling can elevate your confections for any occasion, from birthdays to cozy family gatherings. The easy preparation takes just 20 minutes, allowing you to create an impressive addition to your baking repertoire. With the use of fresh raspberries, sugar, and a hint of lemon juice, every bite bursts with fruity goodness. Plus, this raspberry filling can be made ahead of time and stored in the fridge for up to a week, making it a convenient choice for any dessert lover.
Ingredients
Scale
- 2 cups fresh raspberries
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon unsalted butter
Instructions
- In a medium saucepan, combine raspberries, sugar, and lemon juice. Let sit for 10 minutes to release juices.
- In a small bowl, whisk cornstarch with water until smooth; pour into the saucepan.
- Cook over medium heat until boiling; stir gently for 2-3 minutes until thickened. Remove from heat and stir in butter until melted.
- Allow the filling to cool before using in your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg