Description
Raspberry Filled Almond Snowball Cookies are a delightful fusion of nutty almond flavor and the tangy sweetness of raspberry preserves. These charming, snowball-shaped treats are not only visually appealing with their dusting of powdered sugar but also incredibly easy to make, making them perfect for any occasion—from festive gatherings to a cozy afternoon snack. With their melt-in-your-mouth texture and fruity center, these cookies are sure to impress everyone who tries them. Whether paired with tea or coffee, they’re a sweet indulgence that satisfies your cravings any day of the week.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- ¾ cup almond flour
- ¼ teaspoon salt
- ½ cup raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla and almond extracts.
- In another bowl, whisk together all-purpose flour, almond flour, and salt. Gradually mix this into the butter mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and create an indentation in each ball.
- Fill indentations with raspberry preserves and reshape into balls.
- Bake for 12-15 minutes until lightly golden.
- Roll warm cookies in powdered sugar and cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg