Description
Raspberry Cream Pie is a refreshing dessert that harmoniously blends the tartness of fresh raspberries with a smooth, creamy filling. This delightful treat is perfect for any occasion, from summer barbecues to family gatherings, offering a burst of flavor and vibrant color that’s bound to impress. With its easy preparation and no-bake option, this pie not only satisfies your sweet cravings but also makes you the star of the dessert table. Serve it chilled for the ultimate indulgence, topped with fresh raspberries or a drizzle of chocolate for an elegant touch.
Ingredients
- prepared pie crust
- fresh raspberries, divided
- sugar
- cream cheese, softened
- Daisy Sour Cream
- vanilla extract
- frozen whipped topping, thawed
Instructions
- Preheat your oven and bake the pie crust until golden brown. Cool completely.
- In a bowl, combine 2 cups of fresh raspberries with ½ cup of sugar; gently crush and let sit for 15 minutes.
- In another bowl, beat cream cheese, Daisy Sour Cream, remaining sugar, and vanilla extract until smooth. Fold in the raspberry mixture and thawed whipped topping.
- Pour the filling into the cooled crust and freeze for at least 6 hours or overnight.
- Before serving, let the pie stand at room temperature for about 20 minutes and garnish with remaining raspberries.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg