Description
Raspberry Cream Cheese Bites are a delightful treat that combines the rich creaminess of cream cheese with the bright, tangy flavor of fresh raspberries, all enveloped in golden, flaky puff pastry. Perfect for any occasion—from casual get-togethers to elegant parties—these bite-sized desserts are sure to impress guests and satisfy sweet cravings alike. With their easy preparation and stunning presentation, they can be dressed up with a drizzle of glaze or served as-is for a more rustic charm. Enjoy the perfect balance of sweetness and tanginess that makes each bite truly irresistible.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup fresh raspberries
- 2 sheets of thawed puff pastry
- 1/2 cup powdered sugar (for filling)
- 1/4 cup white chocolate chips, melted
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Fold in raspberries and melted white chocolate.
- Roll out puff pastry and cut into 3×3 inch squares. Place a spoonful of filling in the center of each square.
- Fold corners over the filling and pinch to seal. Arrange on the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Cool slightly then drizzle with glaze made from whisking together powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg