Description
Indulge in these Raspberry Cheesecake Bars! A creamy, tangy dessert with a vibrant raspberry swirl perfect for any occasion.
Ingredients
Scale
Ingredients List
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the Raspberry Swirl:
1 cup fresh or frozen raspberries
2 tablespoons granulated sugar
1 teaspoon lemon juice
Instructions
Step-by-Step Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
Notes
Additional Tips and Notes
- Chilling for Best Results: After baking, allow the Raspberry Cheesecake Bars to cool at room temperature before chilling them in the refrigerator for at least 4 hours. This helps the bars set properly, making them easier to cut and enhancing the flavor.
- Cutting the Bars: For clean slices, use a sharp knife and wipe it clean with a damp cloth between cuts. This prevents the raspberry swirl from smearing and keeps the bars looking neat.