Description
Indulge in these scrumptious Raspberry and Chocolate Chip Muffins with Crumble Topping! The perfect blend of tart, juicy raspberries and rich, semi-sweet chocolate chips creates a delightful flavor explosion in every bite. Topped with a buttery crumble, these muffins offer an irresistible crunch that elevates them to bakery-style perfection. Whether you’re treating yourself to a cozy breakfast at home or bringing a sweet snack to share, these fluffy muffins are sure to impress. With simple ingredients and easy preparation, they’re not just delicious but also quick to make—ideal for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh raspberries
- 1 cup semi-sweet chocolate chips
- ½ cup all-purpose flour (for crumble topping)
- ⅓ cup brown sugar, packed (for crumble topping)
- ½ teaspoon cinnamon (for crumble topping)
- ¼ cup unsalted butter, softened (for crumble topping)
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners or non-stick spray.
- In one bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Fold in fresh raspberries and chocolate chips carefully.
- For the crumble topping: Mix flour, brown sugar, and cinnamon in a small bowl; add softened butter and mix until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle crumble topping generously on each muffin.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg